Peanut Shrimp & Vegetable Stir Fry

(Reprinted courtesy of The Ram Nut Diet™, by Leonard J. Ram, M.D.)

STIR FRY SAUCE (mix ahead and set aside)

1/4 cup lite soy sauce

1 clove garlic, minced

1 teaspoon brown sugar

1/4 cup dry sherry

1 tablespoon ginger powder

Heat oil in skillet or wok.  Put vegetables and shrimp in skillet.  Stir fry on medium-high heat 5-10 minutes or until shrimp are cooked (if frozen, until they are hot).  Vegetables should be tender and crisp.  Stir in stir fry sauce, mix well and serve.

Makes 2 servings